Ingredients →
(1) For The Tomato Cream Sauce:→
1/2 cup blanched & finely chopped tomatoes
1/4 cup chopped onion ,1tbps chopped garlic,
1 tsp red chili flakes (paprika)
2 tsp tomato puree,4 tsp fresh cream,
2 tsp olive oil .salt to taste

(2) for the Buttered Rice:→
2 cups cooked rice,1/2 cup finely chopped onion,
1 tsp butter, 1 tbsp. chopped parsley, salt to taste

(3) for the cheese Corn balls:→
3/4 cup sweet corn. Boiled & crushed . 2 tsp Maida,
1/2 cup milk,1 tsp chopped celery, chopped 2 green chilies. 4 tbsp. grated processed cheese, 2 tbs butter salt

(4) other Ingredients( for the cheese corn balls)
1/4 cup Maida to coat the cheese cornballs
bread crumbs to coat the cheese corn balls, and oil for deep-frying.

(5) for the glazed vegetables:→
1 cup thinly sliced onions,1 cup boiled mixed vegetables
1/2 tbsp. butter, salt to taste.

Method :→
(1) For The Tomato Cream sauce.
(1) तेल गर्म करके लहसुन , प्याज डालकर। one minute sauté करे,
(2) टमाटर डालकर sauce thickens करे फिर chili flakes,
(3) टमाटर प्यूरी , नमक ,1/2 cup पानी डालकर उबालें,
(4) cream add ,करके अच्छे से मिला कर keep aside,

(2) for the Buttered rice :→
(1) पैन में butter गर्म करके प्याज डालकर 2 minute sauté करे
(2) add the rice , parsley & salt, toss well
(3) keep aside

(3) for the cheese corn balls :→
(1) butter melt करे flour डालकर 1 minute sauté करे
(2) milk डालकर thick करे , leaves the sides of the pan, cool completely,
(3) add the crushed corn , celery , green chilies ,cheese & salt & mix well .
(4) 8 equal balls बना कर , मैदे के पतले घोल में डुबोकर roll into bread. crumbs , keep refrigerated .
(5) serve करते समय deep fry golden brown .

For the glazed vegetables:→
(1) butter 1 tsp heat add onion, salt light brown in color
(2) add the vegetables & sauté over a slow flame for 4 -7 minutes
(3) add salt, and pepper, mix well, & keep aside

How To proceed:→
(1) sizzler plat गर्म करे red hot होने तक।
(2) प्लेट में एक तरफ balls , बीच में rice
(3) top with half the tomato cream, sauce & place vegetables & onions on the offer side. place caramelized
(4) pour the oil-water mixture on the sides of the cast iron plates.